Why a Burger Trailer?

The simple answer is because of the COVID 19. The USA is just beginning to reopen. The entire world’s economy has been effected and local businesses have been hit hard, especially restaurants. There are still plenty of restrictions on restaurants and I don’t want to have to open a restaurant under these conditions.

However, another reason is because of the benefits of being a mobile food vendor. As long as you have the paperwork filled out you can sell in any city. That means you can experience different markets and more people can try your food. Also, more diverse clientele means more constructive criticism. I love to learn and I love to drive, especially in Southern California.